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What else can I help you with?
How do low glycemic foods help your health?
Low glycemic index foods have a lot of nutrition but not a lot of sugar that will increase your blood glucose.
What are some examples of foods that spike your glucose levels?
Foods that can spike your glucose levels include sugary drinks, white bread, white rice, pasta, and pastries. These foods are high in refined carbohydrates and can cause a rapid increase in blood sugar levels.
E.coli is able to use foods other than glucose in the absence of available glucose.the falling levels of glucose cause an increase in which important component?
falling levels of glucose results in an increase in the pH due to the depletion of acetic acid and also results in an accumulation of ammonia in the cells.
Should you eat glucose?
Glucose alone is not that healthy for you, but glucose is in most foods. You cannot live without glucose, so you should definitely eat foods containing glucose.
What enzymes are used in slimming foods?
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
How do you increase the body color in a less amount of time?
eat healthy foods and fruits and do exercise daily
The following causes the body to increase urine production except salt coffee tea alcohol?
liquids and watery or wet foods increase urine production.
Can vegetarians eat glucose?
Glucose is in all foods so yes.
What food is good for glucose?
Here is an useful article on foods that are good for manage glucose levels: http://www.livestrong.com/article/311255-good-foods-for-glucose-management/
What foods have glycogen?
Glycogen is mainly found in animal tissues such as liver and muscles. Foods rich in glycogen include meats, poultry, fish, and dairy products. Plant sources like legumes and grains also contain small amounts of glycogen.
Is it better to decrease caloric intake or to increase the amount of healthier foods or to do both of these options?
Depends on what result one is looking for. Eating "healthier" foods are always preferred.
Why is fructose rather than glucose used in slimming foods?
Fructose is often used in slimming foods because it is sweeter than glucose, allowing for a lower amount to be used to achieve the desired level of sweetness. Additionally, fructose has a lower glycemic index than glucose, meaning it does not cause blood sugar levels to spike as much, which can be beneficial for weight management.
