plain flour
Additional Information:
Several different flours can be used alone or combined to produce bread of different types.
"Bread Flour" is made from hard wheat and contains more gluten to produce better bread dough.
All Purpose Flour, Bleached or Unbleached flours are the most commonly available flours.
Whole wheat flour is usually combined with bread flour for whole wheat bread.
Other types include Rye flour, Spelt, Oat flour, Rice flour.
There is not a food group that is 3 words and has meat, bread and cereals. Meat belongs to the protein food group and bread and cereals belong to the grain food group.
bread cereals
The bread and cereals group
GRAINS (breads and cereals)
The bread and cereals group
kvass
John Scade has written: 'Cereals' -- subject(s): Bread, Cereals as food, Grain
its found in toothpaste bread cereals sugar
None is found in bread.
Mainly milk with cereals or milk , bread with jam.
Bread, potatoes and cereals are the staple foods in Switzerland
bread, meat, vegetables, fruit, cereals