0
What else can I help you with?
What are the effects of moist heat on protein?
When moist heat is introduced to a piece of meat, the protein collagen is converted into gelatin(which is also a protein). This makes the meat more soluble in our bodies.
What are the effects of moist heat on sugars?
Moist heat can lead to caramelization of sugars, which changes their color and flavor. It can also cause sugars to dissolve and become sticky or syrupy. In some cases, prolonged exposure to moist heat can cause sugars to ferment.
Should ice or heat be applied to thigh bruises?
It is the same for any injury. Ice is for the first 24-72 hours. Then moist heat if needed after 72 hours.
Which liquid change directly to solid?
Water changes directly to a solid when heat is applied
When a liquid changes to a gas because heat is applied is called?
I do believe it's called Evaporation :)
What happens to the minerals in sandstone when it changes into quartzite?
The minerals in the sandstones usually recrystallize when it changes into quartzite. Heat must be applied to sandstone to change it into quartzite.
When heat and presure are applied to a rock what kind of rock results?
Exposure to intense heat and/or pressure can result in changes to a rock's mineralogy, crystal structure, and mineral alignment. Such changes can create a metamorphic rock.
How can I make homemade gummies with gelatin?
To make homemade gummies with gelatin, you will need to mix gelatin with fruit juice or flavored liquid, heat the mixture until the gelatin dissolves, pour it into molds, and refrigerate until set.
How are microorganisms destroyed by moist heat?
Moist heat coagulates microbial proteins (including protein enzymes), inactivating them irreversibly.
Effects of moist heat on starch?
starch grains first soften, then absorbs water and swells in the presence of moist heat
Describe how a solid changes into a liquid and how a liquid changes into gas?
both can be achieved by applying heat and breaking up the formation of the molecules at different levels of applied energy.
What is moist heat cooking and how is it used in cooking?
Moist-heat cooking is cooking the food in a moist environment. Ways to do this is by boiling, steaming, and braising. This helps to tenderize the food more than through dry heat cooking.
