Cheddar and Brie, probably more.
Some Cheddar cheese is made in France. The real thing is made only in Somerset, England
Yes cheese has been made in Cheddar for hundreds of years. Cheddar is small village in the Mendip Hills in Somerset, England. Cheddar cheese is a hard cheese, matured for a long while and very tangy/tasty.
Cheddar is the name of the cheese. A 'true' cheddar comes from the counties of Somerset, Dorset or Devon, in south-west England, and specifically from the Somerset village from which it takes its name.
Cheddar, Somerset.
Cheddar
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar in Somerset. Cheddar cheese is the most popular cheese in the United Kingdom, accounting for 51% of the country's £1.9 billion annual cheese market. Cheddar cheese is produced in many countries across the world, but only cheese produced in the English counties of Somerset, Devon, Dorset, and Cornwall may be given the EU Protected Designation of Origin name "West Country farmhouse Cheddar".
Esrom is a Danish cow's milk cheese. Exmoor Jersey Blue Cheese is from the Exmoor Blue Cheese Company, Somerset England.
The cheese or the town. The town and the gorge are on somerset England If you are talking about the cheese then any grocery store should have it. (Shredded and Block of cheese)
· Esrom (a Danish cow's milk cheese) · Exmoor Jersey Blue Cheese (from the Exmoor Blue Cheese Company, Somerset England)
Applewood cheddar cheese is manufactured by Norsewood Limited. This cheese company began as Ilchester Cheese Company in Somerset, England. It remains at that location.
cheeder cheese got its name from its place of origin: Cheeder Gorge in Somerset
Cheddar