Any sharp cheeses such as sharp cheddar or sharp mozarella.
There are many kinds of Blue cheeses. All are famous for their tangy taste.
OpinionI'd say tangy.AnswerIt differs with different cheeses.Some cheeses add a creamy taste and texture, some bitter, others slightly sweet or with a hint of spice.No two cheeses taste the same.
A mango is sweet and has an underlying tangy taste.
Yes.
Chevres do have a similar taste to many variations of Brie.
Vinegar can enhance the flavor of sandwiches by adding a tangy and acidic taste that balances out the richness of other ingredients, such as meats and cheeses. It can also help to brighten and intensify the overall flavor profile of the sandwich.
it is a sausage with a tangy spicy taste
The sour taste in yogurt and some cheeses is caused by lactic acid, which is produced by bacteria fermenting lactose, a sugar found in milk. This fermentation process gives these dairy products their tangy flavor.
Sweet and spicy is derived from the term "tangy". To properly describe a "tangy" taste, you wouldn't consider too much spicy flavor.
If you're talking about a sharp taste, you've spelled tangy correctly.
The tangy flavor of fresh lemon juice added a zesty kick to the salad. She savored the tangy taste of the spicy salsa on her tortilla chips. The tangy aroma of the fermented kimchi filled the kitchen as it fermented.
there not sposed. to maybe its just pee