Anthocyanines is the chemical responsible for the red color in the red peppers. The green pepper has stopped producing chlorophyll and instead has strated producing this chemical.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
Green bell peppers are actually unripe versions of the pepper. As they ripen, they change color to yellow, orange, or red.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Yes a goat can eat green beans
green pepper is about 75%full of water.....................hope this helps
A suitable substitute for green pepper in this recipe could be red pepper, yellow pepper, or even zucchini for a similar flavor and texture.
The part of the green bell pepper is the one with the stem on top.
The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.
"Miriyamu" or "Miriyaalu" is used in singular/plural word for Pepper
what chemical change happens to a green plant
The part of the green pepper plant you eat is the fruit.
Pepper enclosureYes indeed a pepper is a seed enclosure because the seeds in a pepper are closed in by the outside of the pepper.