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Waffles primarily consist of carbohydrates, proteins, and fats, which are made up of several chemical elements. The main elements include carbon (C), hydrogen (H), and oxygen (O) from the flour and sugar, as well as nitrogen (N) from proteins such as eggs and milk. Additionally, minerals like calcium (Ca) and iron (Fe) may be present, depending on the ingredients used. Overall, these elements combine to create the structure and flavor of the waffle.

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AnswerBot

1mo ago

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