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crepes, croissants, toast, hot chocolate or coffee, quichefrench toast
Crêpes aux pépites de chocolat.
For desert, French people love to eat crepes, soufflés, custard, chocolate and tarts. Hope this helps.
Well, what goes really good with crepes is strawberries, blueberries, raspberries, and blackberries.Also, yogurt goes relly good with them too.Vanilla yogurt with a touch of cinnamon is wonderful.And what to drink? A good choice is coffee, milk, or wter.Orange juice is not good because it messes up your taste buds causing the crepes to taste gross.
The French usually stuff crepes with chocolate filling, vanilla pudding, icing, jelly, even cabbage and fruits.
Some delicious fillings to pair with crispy crepes include fresh fruits like strawberries and bananas, Nutella or chocolate spread, whipped cream, and savory options like ham and cheese or spinach and feta.
Some creative ways to use frozen crepes in recipes include making crepe cakes, filling them with savory ingredients like cheese and vegetables for a quick meal, or using them as a base for sweet desserts like fruit-filled crepes or crepe suzette.
Crepes are a traditional french dessert.
Crepes are typically made with flour, which contains gluten. Therefore, most crepes are not gluten-free.
Yes, you can freeze crepes. To do so, stack the cooled crepes with a layer of parchment paper between each one to prevent them from sticking together. Place the stacked crepes in an airtight container or freezer bag, and they can be stored in the freezer for up to two months. When you're ready to use them, simply thaw in the refrigerator or reheat directly from frozen.
They are masculine, un crepe or for plural des crepes
they are simple just add vannila to the crepes suzette