whoever asked this question is a dumbo.Every chocolate is easily brown
fuse
fuse
The chocolate cannot be easily separated from the milk.
Yes, chocolate can mold easily if it is exposed to moisture or stored in a warm and humid environment. It is important to store chocolate in a cool, dry place to prevent mold growth.
well they are small and very lightweight so they can be easily blown by the wind also they have many littlehairs which allow it to be blown easier
Pull it out an look at it. Most of the time you can easily see it is blown. If not check it with an ohm meter.
ckeck the oil dipstick if the oil has a color like chocolate milk the oil has water/colant in it which means the head gasket is blown and its leakin water into the engine block
see if your oil looks like chocolate or just has water in it
I'm not very sure but I think thatthe balloon waiting to be blown up would be stronger, because inflated balloons can often pop easily.
By the wind, Lupins drop lots of seeds and are easily blown from garden to garden.
Make you very fat!No, you are wrong. It depends what candy you eat. chocolate can't make you fat very easily. everyone knows that!!
You can use white chocolate... I made a white chocolate and carmel cake several time. The recipes are easily found... My favorite is the Food Network!