Well, isn't that just a happy little question! Both Twix and Hershey's chocolate can melt at different rates depending on various factors like temperature and composition. Why don't you try a little experiment to see for yourself? Just remember, there are no mistakes, only happy accidents in the world of chocolate melting!
Hershey's.
Any chocolate melts faster in the sun.
Yes because a Hershey's bar has nothing in it like almond ,so the melting process is faster.
that is the dumbest quesion do a better one next time
The reason is Hershey freeze dries them with liquid Nitrogen, which leaves it a harden shell like chocolate. But it is different with Reeses which only cools it in a freezer which is a cheap way. When you go to store and buy Reeses and bring them home, they become softer because it still has very slim percentage of water.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
i think the hershey will melt faster cuz it has no crisp n the middle that's wat i thnk
Dove because dove has more milk then Hershey. Dove is more creamy and smooth.
The type of chocolate that melts the fastest is milk chocolate. This is due to its lower cocoa content and higher sugar and milk content, which make it softer and more prone to melting at lower temperatures compared to dark chocolate or white chocolate. Additionally, milk chocolate typically contains more cocoa butter, which has a lower melting point than the cocoa solids found in dark chocolate and white chocolate.
Most cheap chocolate is made with oils and emulsifiers instead of diary products. different boiling point temperatures
if you leave them in the sunlight it will melt faster
Chocolate.