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Cornbread is particularly associated with Southern cuisine, making cities like Atlanta, Georgia; Charleston, South Carolina; and New Orleans, Louisiana noteworthy for their cornbread offerings. In these cities, cornbread is often served as a staple side dish alongside traditional dishes like fried chicken, collard greens, and gumbo. Additionally, cities with a strong Tex-Mex influence, such as San Antonio, Texas, also feature cornbread in their culinary scene. Each location boasts unique regional variations that reflect local flavors and traditions.

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4mo ago

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