Frankfurter sausages originate from Frankfurt, Germany. The name "frankfurter" is derived from the city itself, where the sausage was first created in the 13th century. Traditionally made from pork, these sausages are known for their distinctive flavor and are often served in a bun, commonly referred to as a hot dog in other cultures.
Frankfurters.
The word "wiener" is often applied to finely-ground meat sausages also known as "hot dogs" or "frankfurters". (from Wien, the city also known as Vienna)
Hot dogs have been called franks, wieners, wienies, dogs, and frankfurters. They have also sometimes been referred to as sausages. In the German language they are a type of wurst.
Frankfurts (Frankfurters in USA), the red-skinned sausages used in, amongst other things, hotdogs.
chickens and cows
Jaclyn Sullivan has written: 'What's in your hot dog?' -- subject(s): Juvenile literature, Frankfurters, Sausages, Meat
sausages come from morocco.......................
Frankfurters are made with minced lean pork and pork fat mixed with spices, sugar, garlic, onion and other flavorings. This mixture is then encased in skins, usually lambs' intestines, forming the frankfurters into long, thin smoked sausages.
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
frankfurters
See the link below for a great article Sausages come from the tail of a pig DU ^ BUT SAUSAGES ARENT CURLY!
Places manufacturing frankfurters are covered in SIC 2013