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What else can I help you with?
What do you call a person who works in the cold cuts section?
Specialists in meat, including cold cuts, are classified as butchers.
What would you find in a boucherie chevaline?
A boucherie chevaline specializes in horse meat products, so you would find various cuts of horse meat, such as steaks, sausages, and ground meat. These shops also often sell other horse-related products like broth or jerky.
What is the name of the meat of a horse?
See the link from Wikipedia. Most people agree that the top section provides the most tender and flavorful beef; the bottom section provides beef that requires marinating or other tenderizing.
What can you buy in a deli?
People usually purchase meat from the deli. This can include cold cuts such as ham or turkey as well as raw meat such as beef, lamb, pork, or chicken.
Meat described as prime cut means?
Is higher in fat than other cuts of meat.
Does meat tenderizer work to make tough cuts of meat more tender?
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
How is horse meat made?
Horse meat is produced essentially the same way as beef. The animal is slaughtered and it's carcass is turned into various cuts of meat. The horse meat industry in the US is not a well established industry when compared to beef, pork or lamb production. In the past, this has resulted in mistreatment of horses in slaughter facilities that are poorly designed, or because the horses are transported to other countries where humane controls on slaughter are very lax.
Whats the difference between deli meat and pre package meat in a neutripenic diet for cancer patients?
Cooked, sliced meats, also known as deli, lunch meats or cold cuts, are a boon to brown baggers looking for simple fillings for sandwiches, and easy-to-serve choices for parties and family gatherings. pre package meat are the majority of what we call cold cuts. About 15% of all meat produced in the U.S. is used to make these which number over 200 varieties. These types of meat are not safe for cancer patients.
Why must ground meat be cooked to a higher temperature than whole cuts meat?
The reason ground meat must be cooked to a higher temperature than whole cuts of meat is because ground meat is because ground meat is handled more than whole cuts of meat. More handling means that there is more opportunity for bacteria to get into the meat.
What part of the horse was corn beef originally from before it was illegal to eat horse meat?
It is not illegal to eat horse meat. It is illegal to sell horse meat.
Do snakes have cold or warm meat?
Cold meat(they are cold blooded).
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
