* nutrition * food safety * basic cooking
Baker college is a good school if you are looking for a school that allows you to take online classes as well as classes in the classroom. It is also a good school for careers in culinary arts.
You should go to culinary school.
Culinary-type classes.
You can get cake decorating classes in a culinary class in either college or in high school. You can also watch YouTube tutorials or join a chef class.
The California School of Culinary Art is a very reputable culiary school. They graduate some of the top classes annually.
There are no required courses you must take in High School. The classes required to become something are taken in college. High School classes are just used to give you a background into what you'll be studying at college. However, I would recommend you take a lot of art classes and maybe graphic designing if it's available.Â
There are classes that will help you learn how to cook Cantonese food. You maybe able to find a few in person classes at your local community college or culinary school. There are online classes at www.cantoneseclass101.com.
Typical training and college classes such as electricity and wiring are required to obtain a degree in HVAC repair; however, each school is different so it's best to check on the school itself.
There are a number of cooking classes available for the food hobiest, but if you are looking to be a cheif, your best bet may be to contact one of the major culinary schools in Sacramento. Le Cordon Bleu College of Culinary Arts claims to be the most comprehensive school in the area, but you should also look into Napoli Culinary School.
High school level classes to prepare for college
Look into your local boces or trade school, also local culinary schools might give workshops and adult education not towards a degree. I know the technical school/boces and local culinary school in nassau on long island have these kind of classes. If your into baking some bakerys give cake decorating classes!
No, it is a culinary school to become a professional chef