The cranberry fruit is an epigynous berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.
Generally greenish or whitish.
About 4 inches high.
they flood the land and the ripe ones float up
A lemon can be used before it is ripe, but it will not have as much juice and be harder to squeeze. The ripeness of a lemon can be judged by its color, and it is ripe when no green tinge remains.
Cranberries have to bounce 4 inches to be used.
Yes, when they are ripe. If it is before they are ripe, they may be yellow, green, or pink.
Ripe coffee cherries are a bright red color. After picking, the beans are removed from the cherry.
The peach was the perfect size and color, but it was not yet ripe enough,
You can determine if a pumpkin is ripe by checking the color, texture, and sound it makes when tapped. A ripe pumpkin will have a deep, consistent color, firm skin, and a hollow sound when tapped.
You can tell when a grapefruit is ripe by its color, weight, and firmness. A ripe grapefruit will have a bright yellow or pink color, feel heavy for its size, and be slightly firm when gently squeezed.
You can determine when a bell pepper is ripe by looking at its color and firmness. A ripe bell pepper will have a vibrant color, such as red, yellow, or orange, and will feel firm to the touch.
Cubanelle peppers range color to a pale green/yellow when under ripe to a bright red when fully ripe.