of corse tomatoes are reddy pink mostly red every on knows that
Yes if it will mean ownership of tomatoes. Example: tomatoes' color
All tomatoes?? Just Kidding! The tomatoes shouls be a brightish red color, with green and healthy looking leaves. The tomatoes shouldn't be too hard or too soft.
Lycopene is the chemical that gives them their red color.
To ensure that the tomatoes you buy are not mealy, look for tomatoes that are firm, smooth, and heavy for their size. Avoid tomatoes that are soft, wrinkled, or have blemishes. Additionally, choose tomatoes that have a vibrant color and a slight give when gently squeezed.
Tomato's, as in "A tomato's coloring"
The color change in tomatoes is due to the production of different pigments as they ripen. Green tomatoes are unripe, white or yellow tomatoes are in the early stages of ripening, and red tomatoes are fully ripe. This color change is influenced by the breakdown of chlorophyll and the formation of carotenoids and anthocyanins.
Tomatoes that grow in clusters tend to be smaller in size and have a sweeter taste compared to other types of tomatoes. They also have a more vibrant red color and a juicier texture.
Singular possessive: tomato's (e.g. a tomato's taste)Plural possessive, more than one: tomatoes' (e.g. the tomatoes' color on the vines)
The correct spelling is "tomatoes" when referring to the plural form of the fruit. "Tomato's" is the possessive form, indicating something that belongs to a single tomato, such as "the tomato's color."
Epidermal cells of tomatoes typically exhibit a polygonal shape, often resembling hexagons or irregular polygons due to their close packing. The dominant pigments in these cells are primarily carotenoids, which give tomatoes their characteristic red color, particularly lycopene. Additionally, chlorophyll may be present in younger, green tomatoes, contributing to their green coloration before ripening.
When selecting tomatoes for making sauce, look for ones that are ripe, firm, and free of blemishes. Choose tomatoes that are heavy for their size and have a deep, rich color. Roma tomatoes are often preferred for sauce making due to their meaty texture and low water content.
A good substitute for tomatoes in a recipe is red bell peppers. They have a similar color and flavor profile, making them a suitable alternative in dishes like salads, sauces, and salsas.