acids-pink
bases- pale yellow
neutral liquids-remains red
it is cemical reaction
no
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
Yes, baking soda can neutralize acids because it is a weak base. When added to an acidic solution, baking soda can react with the acid to form water and carbon dioxide, which helps to neutralize the solution.
THE GASES FORM IN BKING IS WHEN IT IS BAKING AND THE HEAT IS RISING FROM WHAT EVER YOU ARE BAKING
When chemicals are added to fire, they release energy in the form of light, causing the flames to change color. This is due to the different chemical compositions of the added substances, which emit distinct wavelengths of light when they burn.
If Ag+ is added to a dilute solution containing FeCl4-, a white precipitate of AgCl would form. This is because Ag+ ions react with Cl- ions to form AgCl, causing the color of the solution to change from the original color of the FeCl4- solution to white due to the formation of the precipitate.
The color of formaldehyde liquid depends on what other chemicals are added to it. For example, when potassium carbonate is added the solution acquires a violet-blue color.
Vinegar and baking soda react to form carbon dioxide (a gas), water (a liquid), and sodium acetate which is solid in is pure form, but when formed by the vinegar-baking soda reaction is dissolved in water.
When you mix food coloring, baking soda, and vinegar together, a chemical reaction occurs. Baking soda (a base) reacts with the vinegar (an acid) to produce carbon dioxide gas, causing bubbles to form. The food coloring is simply added for visual effect.
Trona is a mineral. In its form of soda ash, Trona can be used to make paper. It can also be added to water to reduce acidity and as an additive to soaps and detergent to make them more alkaline. Baking soda and baking powder come from Trona.
Baking soda is soluble in water. It can dissolve in water to form a solution.