White.
greenish in color, mantle, nacre, sofe
A mollusk is a shelled sea creature that has a muscle in the inside like a clam or oyster. The name comes from its soft inside.
a male clam is usually a pinkish brown color.
Yes a steamed clam can have green inside it. The green is actually the algae that the clam has eaten.
The homophone for clam strength is "clam's length", as in the measurement of distance from one end of a clam to the other.
no they do not
The color of a clam shell can indicate its health and the overall health of the clam population in an ecosystem. A healthy clam population will have shells that are uniform in color and free from abnormalities. Changes in shell color, such as discoloration or abnormalities, can be a sign of stress or disease in the clams, which may indicate environmental issues or pollution in the ecosystem. Monitoring clam shell color can help scientists assess the health of the clam population and the overall ecosystem.
we eat every part of the clam, it might just depend on you (what you like)
it is inside a clam
It forces its stomach out, and sticks it inside of the clams shell. Then with the clam inside of the stomach, the starfish puts its stomach back on its inside. A sea star opens up a clam by attaching its hundreds of tube feet to the external surface of the shell with suction. Then, it pulls. It might have to pull for hours, or days, until the adductor muscle holding the shell firmly closed is finally weakened enough that the shell opens. Then the star fish can force its stomach in and digest the soft insides of the clam.
It forces its stomach out, and sticks it inside of the clams shell. Then with the clam inside of the stomach, the starfish puts its stomach back on its inside. A sea star opens up a clam by attaching its hundreds of tube feet to the external surface of the shell with suction. Then, it pulls. It might have to pull for hours, or days, until the adductor muscle holding the shell firmly closed is finally weakened enough that the shell opens. Then the star fish can force its stomach in and digest the soft insides of the clam.
The inside lining of a clam shell is called a nacre. It is soft and smooth and helps protect the clam.