Fruit is great served with sorbet as a dessert or first course. Fish or chicken is a good choice for an entree.
Which depends on how many courses you are having on the dinner menu. If you had Soup a starter then a main then the main would be second course. If you had Soup, Fish Statter then a main then the main could be the third course. If you were to add a sorbet after the fish then the main would become the fourth dish. Main dish is sometimes called the entree.
A french classical menu is a 16 course menu it comprises of Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet (flavoured water) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de sûcre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe
A seven course meal is a meal in which you are given 7 different dishes to eat. Typically, when there are many courses in a meal, the portion and serving size of the food is very small. There may be several appetizer, main course, and dessert dishes offered in a seven course meal. A typical menue would be: Appetizer Soup Cold dish Fish Sorbet Main Dessert
There are 17 courses in a classic menu sequence. Beginning with hors-d'oeuvres, soup, eggs, and pasta. Following this comes fish, entree, sorbet, relive, roast, vegetables, salad, cold buffet, sweets, cheese, savories, and fruit. The menu ends with beverage.
Fish comes from the sea and meat comes from land
Peru produces the most fish in South America with 9,388,662 captured fish in 2005. Chile comes in second with 4,330,325 captured in 2005.
That's right, pasta is usually the second course, after the antipasti and before the main which is usually meat or fish, accompanied by veggies. Salad comes last.
They fish for FISH of course - what else?
of course, why not?
of course
yes, of course.