Sugar is the component of a molasses solution which is osmotically active.
Yes, urea is considered to be osmotically active. It can contribute to the osmotic pressure of a solution by attracting water molecules and affecting the overall concentration of solutes.
Yes, lactic acid is considered osmotically active because it can contribute to changes in the osmotic pressure of a solution. When present in a high concentration, lactic acid can affect the movement of water across cell membranes.
simple diffusion.
It is a solute that causes osmosis to occur. For instance, if a solution contains sucrose and the membrane is impermeable to sucrose,, water will move out of the cell and into the solution to dilute it. Hence the solution is hypertonic. Sucrose would be considered an osmotically active solution in this case because it induces osmosis of water across a membrane.
Glucose and sodium chloride behave differently osmotically because each formula unit of glucose behaves as a single osmotically active unit, but each formula unit of sodium chloride behaves as two osmotically active units: Each formula unit dissociates in solution into two ions, and the two ions act as osmotically independent units.
osmotically active
passive
it is a active component.
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Osmolarity of a solution depends on concentration of the osmotically active particles in a solution. if 2 solutions have equal concentrations of such solvents these solutions are said to be isotonic to each other. If one molecule of any solvent dissociates into 2 particles in a solution, like sodium chloride, then half of its gram molecular weight/L will have same osmotic effect as one gram molecular weight of glucose/L, which provides one particle/molecule in a solution.
The osmolality of 5% dextrose with normal saline will be approximately 560 mOsm/kg. This calculation takes into account the osmolality contributions of both dextrose and normal saline components. It is important to note that osmolality measures the concentration of osmotically active particles in a solution.