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The compound that is often associated with the smell of barbecue sauce is called smoky flavor compounds, particularly liquid smoke and mesquite smoke flavoring. These compounds contain various volatile organic compounds, such as phenols and aldehydes, which contribute to the characteristic smoky aroma. Additionally, the combination of sugars and spices in barbecue sauce, such as molasses and paprika, can also enhance its savory scent, reminiscent of grilled or smoked foods.

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1mo ago

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