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I think it's only mayonnaise that needs refrigerating, I keep the rest in a cupboard and it doesn't go off.

Any condiment that requires refrigeration usually says "Refrigerate after opening" on the label. I don't refrigerate olive oil (it goes cloudy), vinegar (it doesn't need it), soy sauce (it's fermented already), fish sauce (same thing). Everything else goes in the fridge.

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14y ago

What else can I help you with?