I think it's only mayonnaise that needs refrigerating, I keep the rest in a cupboard and it doesn't go off.
Any condiment that requires refrigeration usually says "Refrigerate after opening" on the label. I don't refrigerate olive oil (it goes cloudy), vinegar (it doesn't need it), soy sauce (it's fermented already), fish sauce (same thing). Everything else goes in the fridge.
You've GOT to refrigerate raw eggs.
No
Yes
If kept refrigerated, they'll hold up for a year. They should be discarded after that. If they discolor under refrigeration after a while, they should be discarded then.
yes
A delicious frosting recipe that does not require refrigeration is a simple buttercream frosting made with butter, powdered sugar, vanilla extract, and a little milk.
Of course you should
Soft cheeses that require refrigeration such as ricotta.
No, Methimazole does not require refrigeration. It should be stored at room temperature in a cool, dry place away from light and moisture.
The collective noun for condiments is an accompaniment of condiments.
Yes. They are not shelf stable and require refrigeration throughout distribution and storage.
Salt does not spoil, does not require refrigeration.