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The type of bread is a consideration for sandwich filling. A soft croissant roll is good for soft fillings (chicken salad, tuna salad, egg salad) and also sliced meats and cheese but adding a wet tomato to the sandwich can make it soggy. Also, how long is it to be between making of the sandwich and eating it? If it will be a few hours then the sandwich filling is best as sliced meat and cheese with a mustard (no mayonnaise) as softer fillings can make the bread soggy and also softer fillings can go bad with bacteria since they have mayo in them.

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