South america
i cant connect chocolate bcause its artificial, but the connection between potatoes and tomatoes, is that they are both natural.
Some examples are: tomatoes, potatoes, sweet potatoes, vanilla, chocolate, pumpkin, etc.
eeldeerboarvarious birdsfishbeeflambmuttonvegetablesappleshoney as a sweetenerbreadsdoor micepheasantsporkNo potatoes, tomatoes, and chocolate
The Columbian Exchange introduced important foods, such as potatoes, tomatoes, and chocolate, to Europe. It also introduced diseases such as smallpox to the New World.
Potatoes , chocolate, corn, tomatoes were all foods that came to Europe by explorers.
Historically, many cultures did not eat potatoes, tomatoes, chocolate, or maize because these foods were not native to their regions and were largely unknown to them before the Columbian Exchange. For example, potatoes and maize originated in the Americas, while tomatoes and chocolate were also indigenous to that region. It wasn't until European exploration and colonization introduced these foods to other parts of the world that they began to be incorporated into different cuisines. Additionally, some cultures may have had dietary restrictions or taboos that influenced their food choices.
All of the following originated in the Americas Potatoes, Tomatoes, Chocolate, Vanilla, Corn, Sweet Potatoes, Peanuts, Cashews, Brazil Nuts, Chiles, and Avocados
foods--maize, tomatoes, potatoes, chilis, chocolate
the Aztecs would eat corn, squash, beans chili, tomatoes, cashews, sweet potatoes, peanuts an chocolate
No they do not. Chocolate does, but not tomatoes.
Corn and potatoes are native to the Americas. They didn't reach Europe until the 15th century.The same goes for tomatoes, chocolate and squash.
Before the Columbian Exchange, there were no potatoes in Ireland, no tomatoes in Italy, and no chocolate in Switzerland.