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Yes, it is a heterogeneous mixture, obtained from a edible alga.
Yes, gulaman is a type of jelly dessert made from agar, which is a natural gelling agent derived from seaweed. When properly prepared, gulaman has a smooth and uniform texture, making it homogenous in nature.
Some next ting
These are everything you will need for a specific task. This will include ingredients utensils and appliances.
Sago and gulaman is a combination of tapioca pearls (sago) and jelly made from dried seaweed (gulaman). It is a popular ingredient in Filipino beverages and desserts, providing a chewy and jelly-like texture.
Ang sagot ko dito ay bahala ka sa buhay mo hindi kita sasagutin
The Tagalog word 'gulaman' translates to 'gelatin' in English. It is a substance that is commonly used in making desserts and dishes that require a jelly-like texture.
Vegetable Oil Fuel Conversion
prevents food sticking on the cooking materials, distributes heat well cause of conduction, and it will also be more durable instead of other materials
Heavy materials are important in cooking because they conduct heat much better than light material equipment. These materials are slow to heat up, however.
mince, meat,
Yes, you need special pans made of magnetic materials like cast iron or stainless steel for induction cooking because induction stoves use magnetic fields to heat the cookware directly. Regular pans made of non-magnetic materials like aluminum or copper will not work on induction stoves.