That depends on the spice mixture you mean.
A suitable substitute for mixed spice in a recipe could be a combination of cinnamon, nutmeg, and allspice.
mixed spice is made of cinnamon all spice and nutmeg.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
I can't think of a spice to substitute chives, but you should be able to substitute chives with spring onions or small and very finely diced shallots.
Apple pie spice is basically a mixture of cinnamon and nutmeg
One teaspoon of mixed spice usually weighs about 2-3 grams, depending on the density of the mix.
No it cannot, as they are both different things. Mixed Spice it a blend of spices, (cinnamon, ginger, nutmeg, cloves, corriander seed, cassia, allspice). Allspice comes from the dried, unripe berry of a pimento tree. It looks a little like a larger peppercorn... kinda.
Allspice is a dried berry of a Jamaican plant, and used in both savoury and sweet dishes. you can substitute anything you want, depending on the flavour you want your dish to have. Possibly a mixture of pepper and cinnamon might give the same effect. "Allspice" is sometimes just a lazy way of writing "all spice", which really just means "mixed spice". Depending on the manufacturer, mixed spice will contain different ingredients, but the most common (and those you can use as a substitute) are nutmeg, cinnamon, ginger, and cloves.
A suitable substitute for ruby port in this recipe could be a sweet red wine or grape juice mixed with a bit of lemon juice for acidity.
Curry is actually a combination of spices, and that combination changes on the region and local flavor of that region. You could have red curry, brown curry, or yellow depending on the ingredients mixed... Cumin is a good substitute overall tho.
Please let me know what proportions is use of spice to make all spice
There is only one spice in Accent, which is monosodium glutamate (MSG). Accent also contains hydrolyzed vegetable protein, not as a spice, but as a filler, to dilute the MSG.