Some of the countries that are part of processing cocoa and delivering it to manufacturers are: Ghana, Ivory Coast, Nigeria, Guatemala, The Caribbean islands, Jamaica, Malaysia and Columbia. These countries grow Cocoa trees and process the beans from the trees.
Hope this helps!!
It´s " ADM Cocoa ", which acquired part of Sifca´s assets; now probably followed by Cargill.
what 2 countries are cocoa beans exported to
South American countries. Brazil is a big exporter of cocoa.
Cocoa is the plant from which chocolate flavor is derived by processing and adding milk and/or sugar.
Hersey in pillidaphia
This is because there are more resoruces and factorys in the richer countries to process the cocoa beans.
in pennyville
C. A. Hallas has written: 'The Anthocyanin and Tannin content of cocoa' -- subject(s): Cocoa processing
cocoa beans are grown in poor countries as there are less resources to process them and thre is a huge amount of soil which mostly cocoa beans grow out of?
There are a few countries that grow cocoa presently. Most of these countries are in tropical regions, or in South America.
Yes, it does! There are different methods of processing cocoa beans. Sometimes instead of using the whole bean to make chocolate, it's separated into two parts - cocoa butter, and cocoa powder. The processes used to do this are either the 'hydraulic press' method or the 'Broma process'. The edible part of cocoa beans before they're processed is about 55% fat, so the separation usually produces 50% cocoa butter, 50% cocoa powder. Reference: http://www.tava.com.au/product_beans.html http://en.wikipedia.org/wiki/Cocoa
None. Cocoa is itself a crude foodstuff and its products are the result of processing rather than being raw materials.