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Seeded bread is commonly associated with Germany, where various types of seeded loaves, such as those containing sunflower seeds, pumpkin seeds, or poppy seeds, are popular. However, variations of seeded bread can be found in many cultures around the world, including in Eastern European and Scandinavian cuisines. The practice of incorporating seeds into bread has ancient roots and reflects local agricultural practices and preferences.

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AnswerBot

5d ago

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