Sira Organic farming aims to encourage sustainable farming, reduce pollution, promote animal welfare, and offer safe and healthy foods for consumption.
In order for vegetables to be certified as organic, the following conditions need to be met:
• The crops need to be grown without the use of pesticides or synthetic fertilizers.
• The soil in which the crops are grown should not have been treated with synthetic fertilizers or pesticides for a minimum of three years before harvest.
• The crops should not be modified genetically in any manner.
For meat products to be considered as 100% percent organic, the following requirements need to be met:
• The animals need to be free and uncaged, which means that they should be able to graze naturally without restrictions for at least 120 days out of the grazing season.
• The animals need to be bred without utilizing hormones and antibiotics.
• The animals should only be fed organic food.
Mass.Luminousity.Temperature.
Morphological characters and genetic makeup.
this means lora and choot bharway lund marani ke
The three criteria used to classify mass wasting are the type of material involved (rock, soil, or a mix), the speed at which the movement occurs (slow or fast), and the nature of the movement (fall, slide, or flow).
The four criteria used to classify a government are who is a regulator, who is a provider, who has power, and who hold restrictions. A monarchy would be classified by asking who has the power?
the criteria for classifying bacteria1- morphology , shape2-size3-mode of locomotion4-composition of cell wall5-reproduction6-composition of cell7-production of ribosomes
The criteria used to classify a firm as small can vary by country and industry, but common factors include number of employees, annual revenue, and industry-specific measures like production output or assets. Small firms are typically characterized by having fewer resources and operating at a smaller scale compared to larger companies in their industry.
Organic foods are more expensive because of how the food is grown and the extra money that is put into the better-quality ingredients used and better methods used to produce organic food.
Scientists classify plants based on characteristics such as their reproductive structures (e.g. flowers, seeds), vascular systems (e.g. presence of xylem and phloem), and overall morphology (e.g. leaf shape, stem structure). Other criteria may include ecological adaptations, genetic relationships, and biochemical pathways.
If a processed food is labeled "100% organic," any additives it contains must be 100% organic. If a food is labeled "organic" 30% of the ingredients, including additives can be the same as those used in non-organic foods.
Ocean zones are determined based on depth and distance from the shore. The main criteria used are the amount of light that penetrates the water, temperature, and the presence of marine life. These criteria help scientists classify the ocean into distinct zones like the sunlight zone, twilight zone, and midnight zone.
Organic is not better if the seeds used in organic growing have been hybridized through the use of radiation, synthetic pesticides were used on them (allowed by the USDA under certain conditions), etc. Otherwise, organic food is better in that no harmful additives or preservatives are added to them.