The day the french won against the turkish
200
I have Baguette inside Baguette lmao get gud
The history on the baguette seems somewhat murky. Best guess is long thin "bread-sticks" like the baguette were first produced in quantity sometime from 1830-1860, and achieved popularity in the 1920s. Hope this helps!
A baguette is french bread.
Exactly the way you spelled it: baguette
Une baguette is a feminine noun in French.
The fresh baguette had a very crisp crust.
La baguette (literally the stick) is a thin long loaf of bread.
Nothing. There is no nutritional value in a baguette although they are delicious.
Baguette is found in the grain food group.
You should not sew a baguette. Baguettes are made of bread, which will fall apart if you pass a needle and thread through it many times. If you insist on trying, I suggest you sew by hand with a big needle.
The word "baguette" is feminine in French.