about 300 C (or 572 F)
bring to a boil
5 mintues on high
30 gallons
Because putting a letter b to the beginning of oil gives you the word boil.
You can boil the seeds into a cooking oil.
Boil, broil, coil, foil, oil, royal, spoil, loyal, roil, toil.Foil, toil, oil, boil,soil.......
Take the sauce off the boil and make a well in the middle. The oil will accumulate in that well and can then be soaked up with a slice or two of bread.
No. In fact, a little oil in the water (bring to boil and then add rice or pasta) separates especial pasta instead of it sticking. You can even use virgin olive oil.
if a gumboil could boil, a gumboil would boil, as much until it soil...ed itself.Enough to get a woodchuck who chucks wood drunk, except that woodchucks don't chuck wood, but if they could, they could chuck a whole lot of wood.
Oil typically boils at temperatures ranging from 375F to 600F, depending on the type of oil.
I think you mean 'boil off' not 'off boil' and by this the recipe or person, etc, means to boil off something such as all of the oil in the foods so that it is not greasy when you get the result. ~Singer
B