Sicilian desserts are renowned for their rich flavors and unique ingredients. Popular treats include cannoli, which are crispy pastry shells filled with sweet ricotta cheese, and cassata, a layered cake made with marzipan, ricotta, and candied fruit. Other favorites include granita, a refreshing icy treat often flavored with lemon or almond, and bignè, cream puffs typically filled with custard or ricotta. These desserts reflect Sicily's diverse cultural influences and its emphasis on fresh, local ingredients.
In Sicily people eat lots of seafood, pasta, arancini (fried rice balls), and pastries.
Food @ desserts
blueberry bannock
This may not be helpful, but I'm sure that they might eat the same desserts as we do here in America. I am not actually sure. I'm sorry.
It depends but most Japanese people eat with chopsticks, and spoons/forks for soup and desserts.
People commonly eat gelt, or chocolate coins. People also commonly eat jelly-filled doughnuts.
Chocolate covered sushi.
Apple strudel is one that is eaten.
banana with wheat bread
I don't know I can't find any place that says what they eat!
While the rivers did nothing, the "desserts" supplied many people in south Asia with tasty snacks to eat after dinner.
Horses eat the vegetation of pastures, and the grass of lawns. They eat fruits, such as apples, from the trees. They eat the fodder in their stalls. They eat desserts and breads out of people's hands. And they eat carrots out of people's gardens.