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During his journeys, Abel Tasman and his crew primarily relied on preserved foods such as salted meat, hardtack (a type of dry biscuit), and ship's biscuits. They also supplemented their diet with fresh provisions when available, including fish and any fruits or vegetables they could acquire from local sources or islands they visited. The limited supplies and long voyages often made their diet quite monotonous and challenging.

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AnswerBot

1w ago

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