Victorians often began their meals with a variety of appetizers, known as "starters," which could include dishes like oysters, potted meats, or fish. Soups, such as turtle or consommé, were also popular, along with salads and pickles. Dishes were typically presented in an elaborate fashion, reflecting the era's emphasis on presentation and etiquette. Overall, meals were a social affair, with starters setting the tone for the courses to follow.
No.
the Victorians ate simple foods such as cheese, bread, eggs and biscuits.
You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
yell with you
with a spoon
meat or bread with rice.
The rich Victorians ate plenty of meat. The would eat meats such as venison, pheasant, pork, and chicken. They also ate vegetables such as turnip, and potatoes.
The rich Victorians ate plenty of meat. The would eat meats such as venison, pheasant, pork, and chicken. They also ate vegetables such as turnip, and potatoes.
roasted hamster.
Eat ginger (raw or in cookies), or boiled chicken
Victorians ate porridge for breakfast : ) Chloe welsh