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What else can I help you with?
Where did slaves in ancient Rome eat?
In the kitchen of their master's house. Or when they were being transported-in the ship, in the same place where they slept and 'did their business'-all the slaves were chained together.
Who looked after owners house and family on southern plantations?
House slaves looked after the owners house and family on Southern plantations. House slaves were selected from the most well-behaved of the field slaves. House slaves cooked the meals, cleaned the house, did the laundry, and looked after the children.
What is slaves housing?
A safe house is a house that slaves are safe in. An abolitionists usually owned the house and slaves knew it was a safe house by a light in the window! <There were other ways but that was the main one.>
Did viking slaves sleep inside the owner's long house?
The Vikings had slaves. The slaves slept in the owner's house on the floor.
What did slaves call a safe house?
Slaves called a safe house on the Underground Railroad a "station" or a "depot."
Would slaves eat?
Yes, of course. However, slaves probably did not eat as well as their owners.
What was different between house and field slaves?
House slaves were treated better than field slaves. Field slaves were worked hard by a (usually cruel) overseer, while house slaves worked inside, out of the heat, under a normally slightly kinder person.
What does house slaves do in Africa?
House slaves duties are cooking, cleaning, serving meals and caring for children daily.
Hermione wouldn't eat another bite of the start-of-term feast after she?
Hermione refused to eat the feast once she learned that the house-elves who made the feast were slaves.
What is slave safe house?
A safe house is a house that slaves are safe in. An abolitionists usually owned the house and slaves knew it was a safe house by a light in the window! <There were other ways but that was the main one.>
What house did slaves stop at?
any abolitionist's house they could
How many times day did slaves eat?
slaves only ate one or to very small course meals a day
