What did martin Frobisher eat?

Answer 1

Martin Frobisher, the English explorer, primarily relied on preserved foods during his voyages in the late 16th century, such as salted meat, hardtack, and dried peas. He also sought fresh provisions when possible, which included fish and potentially local resources encountered during his expeditions. Accounts from his journeys indicate that crew members often faced food shortages and resorted to foraging when supplies dwindled.