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Mostly, medieval people ate their eggs, although some were permitted to hatch so they could continue to have poultry. There were a number of medieval recipes involving eggs, including pies made with eggs and dishes involving eggs together with cheese, meat, fish, or fruit. Some of these must have been rather like custards. Eggs were pickled, preserved in acids or brine. In the Late Middle Ages, new dishes used eggs in new ways, including making pastry crusts with egg whites in them.

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7y ago

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