A mill powered by water or wind turned gears inside the mill which then, In earlier times, turned one large round stone, usually about 20 feet in diameter. This stone was on top of a stationary stone alike it, grain was ground between the two stones, making flour
The seeds typically found in rye bread are caraway seeds.
The seeds typically found in rye bread are caraway seeds.
Caraway seeds are typically found in rye bread.
with a hammer
The answer depends on what is meant by seeds. All wheat bread, both white and whole wheat, is made with the seeds of the wheat plant which are ground into flour. White bread is made with flour ground from seeds that have had the outer husk (bran) and germ removed. Whole wheat bread includes the bran and germ in the flour. Other types of bread have different sorts of whole or cracked seeds added to the dough, but these breads would be identified as such. Examples include Cracked Whole Wheat bread, Poppy Seed bread, Rye bread with Caraway Seeds, or Whole Wheat Sunflower Seed bread.
well the bread comes from Canada and new zealand the bread has seeds that make us people more healthy
To crush fennel seeds effectively, use a mortar and pestle or a spice grinder to grind them into a fine powder. This will release the flavor and aroma of the seeds for use in cooking or baking.
You have to crack or crush the shell and then tear it open to release the seed. Some people do this by biting the shell.
parrot
Caraway seeds
The seeds in rye bread, such as caraway seeds, contribute to its flavor by adding a slightly sweet and earthy taste. They also provide a crunchy texture and visual appeal to the bread. Additionally, the seeds can enhance the overall aroma of the bread, making it more fragrant and flavorful.
they just pop up....