What did rich Tudors eat for dessert?

Answer 1

Rich Tudors ate many desserts. these included jelly, gingerbread, candied fruit and honey

Answer 2

Well, darling, those wealthy Tudors sure knew how to indulge. For dessert, they enjoyed treats like sugared almonds, marchpane (a sweet almond paste), fruit tarts, and sweet custards. They may have had lavish banquets, but hey, who wouldn't want a taste of those sugary delights?

Answer 3

Rich Tudors often enjoyed a variety of sweet treats for dessert, such as tarts, pies, custards, and sweet pastries. These desserts were typically made with ingredients like sugar, fruits, nuts, and spices imported from around the world. Banquets in Tudor times featured elaborate displays of sugar sculptures and marzipan creations as well.

Answer 4

Ah, rich Tudors enjoyed a variety of sweet treats for dessert. They liked sugary pastries, tarts filled with fruits or nuts, and sweet custards. These desserts were often flavored with spices like cinnamon, ginger, and nutmeg, creating a delightful end to their meals.

Answer 5

The Tudors were also fond of desserts (if they could afford them). The rich ate preserved fruit, gingerbread, sugared almonds and jelly. However in the 16th century sugar was very expensive so most people used honey to sweeten their food. Marzipan was eaten in England from the Middle Ages.

Answer 6

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Answer 7

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