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During the Irish Potato Famine (1845-1852), the British government implemented a series of policies that many criticized as inadequate and detrimental to the suffering population. Initially, they relied on laissez-faire economic principles, which led to minimal intervention in food distribution despite widespread starvation. Relief efforts, such as the establishment of soup kitchens, were introduced too late and were insufficient to meet the dire needs of the Irish people. Ultimately, the government's response has been widely regarded as neglectful, contributing to the death of approximately one million people and mass emigration.

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