i shall tender you later
The butcher likely said something like, "You're going to need some tenderizing!" This playful remark highlights the challenge of working with tough meat, suggesting that it might require a bit more effort to prepare it properly. It's a light-hearted way to acknowledge the meat's toughness while hinting at techniques to make it more palatable.
Yes, it is legal to do so. But the butcher is has an option to say no. Umm just the other day there was a news report on this topic they claimed it was illegal to eat horse meat in the United States. Only very large companies that export it outside the US are licensed to butcher horses.
Butcher is teurastaja in Finnish.
No, they don't say so. This is nonsense.
"Butcher" in Spanish is "carnicero". It is pronounced "car-nee-SARE-oh". Please see the Related link below for confirmation of the translation.
rzeźnik
Carniceria
"boucher"
You say , Mr. butcher , please remove the chine bone.
You say it as "meat".
I would say Canada has the most butcher shops... but they don't. Germany has the most butcher shops. I think they have the most butcher shops because they killed all those Jews. And the Jews must have been killed in the butcher shops across Germany.
nice to meat you