What did the butcher say to tough piece of meat?

Answer 1

i shall tender you later

Answer 2

Oh, dude, the butcher probably said something like, "Hey, meat, you're tougher than my mother-in-law's brisket!" or "You're giving my knife a workout, buddy!" But hey, who knows, maybe the meat had a good comeback like, "Well, at least I'm not as tough as your jokes!" It's a tough world out there for a piece of meat, man.

Answer 3

The butcher likely said that the tough piece of meat needs to be tenderized before cooking to break down the connective tissues and make it more palatable. This can be done through methods such as pounding, marinating, or using a meat tenderizer tool. The butcher may also recommend cooking the meat using low and slow methods to further break down the tough fibers and enhance its tenderness.

Answer 4

Well, honey, that butcher probably looked that tough piece of meat square in the eye and said, "You're gonna need to tenderize yourself a bit before you're worth a damn on someone's plate."

Answer 5

your in for some beating

Answer 6

hi

Answer 7

I shall tenderpyon later

Answer 8

I shall tender you later

Answer 9

Your in for it

Answer 10

Y+10=4