What did the great pains people do to have meat whenever they wanted it?

Answer 1

The Great Plains people, particularly the Indigenous tribes like the Lakota and Cheyenne, relied heavily on bison as their primary source of meat. They developed sophisticated hunting strategies, including the use of communal hunts and driving herds off cliffs or into corrals. Additionally, they utilized every part of the bison for food, clothing, and tools, ensuring that they could sustain themselves throughout the year. Preservation methods, such as drying and smoking meat, allowed them to store food for times when hunting was less fruitful.