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What's the difference between pudding and custard?
The main difference between pudding and custard is the texture. Pudding is typically thicker and can be made with a variety of ingredients, while custard is a creamy dessert made with eggs and milk.
Is bread pudding a stirred custard or baked?
Bread pudding is baked.
Is vanilla pudding good to use in a creme brule?
No. It is a pudding and brûlée is a custard.
Is custard the same or very similar to pudding?
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
What do you call custard in german language?
pudding or vanillepudding.
What does a custard apple taste like?
Custard Apples have green leaves that droop down and it has light yellow flowers. The Custard Apple from Australia has a creamy white color or can be a reddish pink. It all depends on where the Custard Apple is from. In Egypt, the Custard Apples are a shade of green.
How did the geography of France contributed to the creation of pudding?
It didn't play a part. The Ancient Romans had pudding that was savory and custard dates from the Middle Ages. Much of the custard recipes came from the crusaders. A French butter pudding came from Limousine.
What do you do to the bread before mix with the custard for bread pudding?
toast it
What is a cabinet pudding?
A cabinet pudding is a traditional English steamed pudding made from bread or sponge cake with dried fruits, served with custard or another sweet sauce.
What is a banana pudding?
A banana pudding is a dessert of the southern United States, made with layers of vanilla custard, cookies, and sliced bananas.
Is there a synonym for pudding?
NO They aren't exactly the same but what about custard, mousse, curd, or flan?
How come they don't sell custard pudding in the stores any more?
A well made custard pudding is highly perishable because of the cream and eggs; it's also expensive, so you would probably have to pay $4 a portion.
