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Ask a Russian
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What is a stroganoff?
The same as beef stroganoff, but substituting the beef with chicken.
Is sour cream bad if it's watery?
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
Can you replace ricotta with sour cream in a hot pasta dish?
Yes, you can replace ricotta with sour cream in a hot pasta dish, but it will alter the flavor and texture. Sour cream is tangier and creamier than ricotta, which may change the overall taste of the dish. To achieve a similar creamy consistency, you might want to mix the sour cream with some grated cheese or a little cream. Adjust the seasoning to balance the added acidity from the sour cream.
What are pancakes served with sour cream called?
Crepes.
Is it possible to combine sour cream to meat dishes of Jewish?
No. That is against Kosher law. Do not mix milk (sour cream) into a meat dish.
How bad does something have to taste before serving it with sour cream is an improvement?
It will still taste bad even if it is served with sour cream. it would have to be rotten as sour cream is nasty at its best
What is a dish consisting of sauteed beef tenderloin tips in a sauce made with sour cream?
The dish you're referring to is likely Beef Stroganoff, a classic recipe that features sautéed beef tenderloin tips cooked in a creamy sauce made with sour cream, onions, and mushrooms. It is typically served over egg noodles or rice, allowing the rich sauce to coat the pasta or grains. The combination of tender beef and tangy sour cream creates a comforting and flavorful meal.
What are the benefits of using acidified sour cream in recipes that call for regular sour cream?
Acidified sour cream can provide a tangier flavor and a thicker consistency compared to regular sour cream, enhancing the overall taste and texture of the dish. Additionally, acidified sour cream may have a longer shelf life due to the added acidity, which can help extend the freshness of the recipe.
What is the function of sour cream?
it adds contrast to the dish added texture and also flavour
What is Rhode Island chowder?
Clam Chowder that contains no cream with a dollop of sour cream added to the bowl when served.
Does sour cream dissolve in oil?
DO NOT reheat anything with a dairy additive unless it's cheese, or something ususally heated. Sour Cream is meant to keep cool - warming it will turn it runny.- don't heat the sour cream.
What is a blintz?
A blintze is another term for a blintz, a thin blini filled and folded, then sautéed or baked and served with sour cream or a sweet sauce.
