fish pie, kedgree wich is a Victorian breackfast dish with rice, fish platter
Fish and chips.
k
Fish sauce has a distinct smell and taste. It is used in a lot of Thai and Vietnamese dishes to add more flavor to food. Fish sauce ingredients include but are not limited to: fermented fish/squid, water, and salt.
They eat many different things. It depends on who makes it and when you make it. They have quite alot of different rice dishes. They put fish, and occaisionally chicken or beef in their rish dishes. But remember, the Chinese don't eat alot of meat, with the exception of fish ( sushi) Hope i could help!
People developed fish genetically modified organisms (GMOs) to improve characteristics such as growth rate, disease resistance, and nutritional content. These modifications aim to enhance fish farming efficiency and sustainability.
No, flounder fish are not poisonous. They are safe to eat and are actually a popular choice in seafood dishes. Just make sure to cook them properly to avoid any foodborne illnesses.
Yellowtail
9
If you make chicken biryani and brinjal curry then its called variety of dishes
fish nd chips and burgers and baked beans
Chicken, fish and mutton are the regular ingredients in dishes
hilsha fish with rice and daal curry