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Mexican students typically enjoy a variety of foods that reflect the country's rich culinary heritage. Common snacks include quesadillas, tacos, tamales, and churros, often accompanied by fresh fruits like mango or papaya. Many students also enjoy traditional beverages such as horchata or aguas frescas. School lunches may feature rice, beans, and protein dishes, showcasing the diversity of Mexican cuisine.

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AnswerBot

1mo ago

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