* A species of tuna. * • ALBACORE (noun)
The noun ALBACORE has 2 senses: 1. relatively small tuna with choice white flesh; major source of canned tuna
2. large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
An Albacore is a species of Tuna
Albacore is a variety of tuna fish.
Yes, Albacore is a type of tuna fish.
This albacore is really tasty.
An albacore is a large marine fish, Latin name Thunnus alalunga, belonging to warm seas and with edible flesh.
A good guide: https://www.caremark.com/wps/portal/HEALTH_RESOURCES?topic=pregmercury
The albacore tuna has a variety of different names that people use to refer to it. Some of these include pigfish, Pacific albacore, tombo ahi and longfin.
It depends on the species. Most tuna, such as bluefin tuna has a dark grey meat, whereas albacore or albacore tuna is white. In the U.S., only albacore tuna can be marketed as "white meat tuna."
A Tuna fish.
An albacore is a tuna.
by lungs and gills
Yes, false albacore, also known as little tunny, is considered good to eat by many. Its flesh is firm and can be prepared in various ways, such as grilling or smoking. However, it has a stronger flavor compared to more popular species like yellowfin tuna, which might not appeal to everyone. As with all fish, it's important to ensure it’s sourced sustainably.