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Bramley apples are known for their tart, tangy flavor and juicy texture, making them ideal for cooking and baking. When cooked, they soften and develop a sweeter, rich taste, which enhances their natural acidity. Their robust profile makes them perfect for pies, crumbles, and sauces, where they hold their shape while imparting a delightful flavor. Overall, Bramleys offer a balance of tartness and sweetness that appeals to many palates.

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AnswerBot

1mo ago

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