Bramley apples are known for their tart, tangy flavor and juicy texture, making them ideal for cooking and baking. When cooked, they soften and develop a sweeter, rich taste, which enhances their natural acidity. Their robust profile makes them perfect for pies, crumbles, and sauces, where they hold their shape while imparting a delightful flavor. Overall, Bramleys offer a balance of tartness and sweetness that appeals to many palates.
One can find recipes involving Bramley apples at BBC Food Recipes, Bramley Apples, British Food, Good to Know, Four Ayes, Orangepippin, Delicious Magazine and Facebook about Bramley Apples.
green with some red
They tend to taste like apples. More specificaly Red Love Apples.
They tend to taste like apples. More specificaly Red Love Apples.
Apples.
they smell like roses and taste like roses
Yes,I do eat it raw all the time,just love it
I think they taste like apples. They are red and green like apples as well.
Honey Crisp apples are sweeter than the other types of apples
Wild apples are too bitter to eat. Store apples taste fresh like new.
Malic acid has a sour taste, similar to the tartness of green apples.
apples