Germs that enter the body through the ingestion of food can lead to foodborne illnesses, which may cause symptoms like nausea, vomiting, diarrhea, and abdominal pain. Common pathogens include bacteria like Salmonella and E. coli, as well as viruses such as Norovirus. These germs can multiply in the gastrointestinal tract, potentially leading to more severe complications if not addressed. Proper food handling, cooking, and hygiene practices are essential to minimize the risk of infection.
Germs form when bacteria, viruses, fungi, or other microorganisms enter the body through various means such as contact with contaminated surfaces, inhalation, or ingestion. These germs then have the potential to multiply and cause infections or illnesses.
Germs can enter the body through various routes, including inhalation, ingestion, and direct contact with contaminated surfaces or infected individuals. They can also enter through breaks in the skin, such as cuts or abrasions. Once inside, they may multiply and potentially lead to infections or illnesses. Maintaining good hygiene practices can help minimize the risk of germ entry.
Poison can enter the body through ingestion (eating or drinking), inhalation (breathing in fumes or gases), absorption (through the skin or mucous membranes), or injection (such as through a bite or sting).
Inhalation or ingestion
ingestion
do most germs enter the body through the skin Answer this question…
Germs can enter the body through various routes, including the respiratory tract via inhalation of contaminated air or droplets from sneezes and coughs. They can also penetrate through breaks in the skin, such as cuts or abrasions, during direct contact with infected surfaces or objects. Additionally, germs can enter through the digestive system when consuming contaminated food or water.
Yes, because then germs and viruses can come through and enter your body.
when you breath through your nose you catch more of the germs trying to enter your body on the hairs in your nose. when you breath through your mouth there is much less protection against germs
cuts or mucous membranes ingestion of food and water inhalation
Germs and bacteria enter the body through several different methods. Sometimes when another person sneezes or when you shake hands with an infected person you will catch their germs. Bacteria can also come from the food we eat not being cooked thoroughly.
Radioactive isotopes can enter the body primarily through inhalation, ingestion, and absorption through the skin. Inhalation occurs when radioactive particles are breathed in, often from contaminated air. Ingestion happens when radioactive materials are consumed through food, water, or contaminated surfaces. Absorption can occur when radioactive substances come into contact with the skin or through wounds.