When you eat mashed potatoes, they are broken down by chewing and mixed with saliva, which begins the digestion process. Enzymes in your saliva and stomach further break down the carbohydrates and other nutrients in the potatoes. As they are digested, they are absorbed into your bloodstream, where they provide energy and nutrients to your body. Ultimately, they contribute to the body's various biochemical processes and can be transformed into glucose for energy or stored as glycogen.
A gallon of mashed potatoes typically weighs around 8 to 9 pounds. The exact weight can vary based on the ingredients used and the consistency of the mash. Factors such as added butter, cream, or other ingredients can influence the overall weight.
mashed potatoes
With a fork.
It is generally safe to eat mashed potatoes that are a bit gluey, but the texture may not be as enjoyable.
Eat them.
no, but if needed they eat mashed peas
Please pass the mashed potatoes. Yes, I would like more mashed potatoes.
It is quite common to eat it on its own, a niceway to enjoy it would be mashed here is a nice recipe to make mashed rutabaga. As a side dish you can serve it whenever you might have served mashed potatoes or turnips.
no
Eat mashed Potatos
French fries, baked potatoes, mashed potatoes, latkes, hashbrowns, potato stew, potato soup, clam chowder, scalloped potaoes, sliced fried potatoes, and home fries, to name a few.
people eat meat, fish,chicken, rice potatoes, hamburgers,pizzaIn the south of sweden, the region =skåne we grow a lotmeat,potaoes,strawberry,corn,cabbage,cucumber ...